Chart Gallery
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3/7/2022
Chicken products labeled organic and “raised without antibiotics” commanded higher prices than conventional from 2012 to 2017 -
3/7/2022
Consumers’ perceptions of food safety risk with beef varies among grass-fed, organic, and conventional products -
3/7/2022
Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef -
3/7/2022
Consumers with higher food safety benefit perceptions were willing to pay more for grass-fed and organic beef -
3/7/2022
Grazing in the morning increased dietary quality, while grazing in the evening decreased it -
3/7/2022
China’s retaliatory tariffs resulted in largest losses for U.S. agricultural exports in mid-2018 to the end of 2019 -
3/7/2022
Soybeans showed the largest losses, by percent share, in export value among commodity groups from retaliatory tariffs -
3/7/2022
Losses in export value resulting from retaliatory tariffs were concentrated in the Midwest -
3/7/2022
Effects on U.S. States of retaliatory tariffs on soybeans -
3/7/2022
Effects on U.S. States of retaliatory tariffs on sorghum -
3/7/2022
USDA’s School Breakfast Program served about 59 billion meals from 1975 through 2020 -
3/4/2022
U.S. agricultural exports of $150 billion generated an additional $154 billion for the U.S. economy in 2020 -
3/2/2022
Use of irrigation systems vary by crop -
3/2/2022
Grains and feed, fruit, vegetables, and meat and other animal products made up 65.2 percent of U.S. agricultural exports to Canada in 2021 -
3/2/2022
U.S.-Canada agricultural trade has expanded with few interruptions during the CUSTA-NAFTA-USMCA period -
3/2/2022
In 2021, 61.5 percent of U.S. agricultural imports from Canada consisted of meat and other animal products, grains and feeds, and oilseeds and oilseed products -
2/28/2022
Food insecurity rates vary across States -
2/25/2022
Record U.S. agricultural exports in FY 2021 spurred by East Asian and North American sales of grains and oilseeds -
2/24/2022
Slaughter rates in Region 5, a major pork-processing region, decreased at the start of the pandemic but returned to levels comparable to 2019 by June 2020 -
2/24/2022
Despite a sharp decline shortly after the start of the pandemic, hog slaughter rates were above or close to 2019 rates for the remainder of 2020 -
2/24/2022
Inspection of year-over-year changes in slaughter rates reveals variation across States -
2/24/2022
Slaughter rates in major pork-processing region, Region 7, declined at the pandemic’s onset, rebounding to near pre-pandemic levels by June 2020 -
2/24/2022
Slaughter rates in Region 2, a minor pork-processing region, did not recover from the pandemic's shock before the end of 2020 -
2/24/2022
Slaughter rates in minor pork-processing region, Region 9, exceeded 2019 rates even following the pandemic's onset -
2/24/2022
USDA’s Conservation Reserve Program incentivizes higher quality cover practices using an Environmental Benefits Index -
2/23/2022
Food prices were below overall inflation in 2021 -
2/23/2022
Percent of production under contract, by contract type, for selected commodities, 2020 -
2/23/2022
Distribution of farms, value of production, and farm assets, 2020 -
2/22/2022
Pumping restrictions were the most common component of irrigation organization drought plans in 2019 -
2/22/2022
Organic dairy farms see slower productivity growth than conventional operations -
2/18/2022
Consumer Price Index, a key input for USDA’s 10-year commodity projections, to increase in developed regions while decreasing in developing regions -
2/18/2022
Grains, oilseeds, meat, and related products made up 77.2 percent of U.S. agricultural exports to Mexico in 2021 -
2/18/2022
In 2021, 74.3 percent of U.S. agricultural imports from Mexico consisted of vegetables, fruit, beverages, or distilled spirits -
2/18/2022
U.S.-Mexico agricultural trade expanded substantially from the 1990s through the first decade of the 21st century, but U.S. exports to Mexico grew little thereafter until 2021 -
2/17/2022
The gap in hours worked between hired workers and self-employed and unpaid workers largely disappeared between 1948 and 2017 -
2/17/2022
A higher share of farm operators of large farms—with gross income of at least $1 million—have graduated from college, but the gap is closing