Corn and Other Feedgrains
Corn is the most widely produced feed grain in the United States, with most of the crop providing the main energy ingredient in livestock feed.
Cotton and Wool
ERS analyzes events in the U.S. and international cotton and textile markets that influence supply, demand, prices, and trade.
Fruit and Tree Nuts
Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.
Four U.S. regions produce almost all of the country's rice crop - three in the South and one in California - each specializing in a specific type of rice.
Soybeans and Oil Crops
Processed soybeans are the world’s largest source of animal protein feed and the second largest source of vegetable oil.
Sugar and Sweeteners
The United States is one of the world’s largest consumer of sweeteners, including high fructose corn syrup.
Vegetables and Pulses
Provides economic analyses and data on vegetables and pulses for the fresh market and for processing use. Topics include production, consumption, value, prices, trade, and more.
The United States is a major wheat-producing country, and wheat ranks third among U.S. field crops in both planted acreage and gross farm receipts.