Alana Rhone
- Agricultural Economist
- alana.y.rhone@usda.gov
By this author:
- Updated Food Access Research Atlas Now Maps Changes in Low-Income and Low-Supermarket Access Areas in 2019
- U.S. Shoppers’ Access to Multiple Food Stores Varies by Region
- County-Level Data Show Changes in the Number and Concentration of Food Stores
- ERS’s Updated Food Environment Atlas Shows an Increase in Fast Food Restaurants Between 2009 and 2014
- Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
- Number of census tracts classified low income and low access to foodstores increased in U.S. urban and rural areas from 2015 to 2019
- More than half of U.S. counties had at least one farmers market that accepted credit cards in 2018
- From 2015 to 2019, decreased supermarket access led some U.S. census tracts to be newly categorized as LILA Using Vehicle Access
- Food Access Research Atlas (FARA) lets users map specific low-income, low-access areas, such as this snapshot of San Bernardino County, CA, in 2019
- A comparison of the number of census tracts in San Bernardino County, CA, that are LILA Using Vehicle Access from 2015 to 2019
- 2024 Research Innovation and Development Grants in Economics (RIDGE) Conference
- Data Training Webinar: Food Access Research Atlas & Food Environment Atlas
- 2020 Research Innovation and Development Grants in Economics (RIDGE) Conference
- 2018 Research Innovation and Development Grants in Economics (RIDGE) Conference