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Spotlight

New from ERS

  • Two women walking through a rice field built on the side of a hill.

    Implications of Vietnam’s Rice Export Limit for the Global and U.S. Rice Markets

    In 2023, the Vietnamese Government announced plans to reduce annual rice exports to 4 million metric tons by 2030—a 50-percent reduction from its 2024/25 export volume. Because Vietnam is the world’s second-largest rice exporter, this policy has the potential to increase volatility in global rice markets. Using two scenarios—Vietnam’s reduction alone and then a scenario where India also implements export restrictions—this study estimates the potential impacts on global rice trade and the implications for U.S. production and exports.

  • Finger pressing a thermostat with energy bills in the background alongside both an urban and rural landscape.

    Contributing Factors to Rural Energy Use, Costs, and Affordability in the Early 2020s

    Rural households spend a higher percentage of their income on at-home energy expenditures than urban households. Higher rural expenditures were driven primarily by increased heating costs. Findings from this report provide insights into the factors that explain higher energy costs for rural households.

  • Student holding a notebook, a graduate in cap and gown, and a young worker holding building plans while wearing a hard hat.

    Examining the Rural College Labor Market

    In the last 15 years, changing skill demands among rural employers have elevated the importance of a college education. This report examines trends in the U.S. rural college labor force, focusing on factors such as rural college enrollment and degree completion, and the location decisions of college students.

  • Scientist holding a test tube, woman holding a clipboard, and farmer working next to a field.

    Biotechnology in U.S. Crop Production: A Primer on Adoption, Costs, and Regulatory Structure

    Genetically engineered (GE) crop varieties have achieved widespread adoption in major field crops, accounting for more than 90 percent of corn, soybean, and cotton acreage in the United States since 2023. This report examines adoption, costs, and the regulatory structure of agricultural biotechnology.

  • Cargo ship in the open ocean with a globe in the background.

    Most Favored Nation Tariffs and U.S. Agricultural Trade

    This report compares most favored nation average tariffs across agricultural commodities between the United States and its trading partners. Tariffs are used by countries to protect domestic producers from foreign competition, to raise revenue, and to negotiate new economic and non-economic agreements.

  • Photos of extension professionals talking to farmers, standing next to a garden, canning fruit, and holding 4-H awards.

    Cooperative Extension in Transition: Trends Through 2024

    The U.S. Cooperative Extension Service provides non-formal education through land-grant universities. Since the 1970s, Extension funding has diversified and professional staff and Federal funding have declined, with notable regional differences.

  • Veterinarian kneeling to look at a black and white cow.

    Food-animal Veterinarians and the Persistence of Rural Shortage Areas

    Veterinarian services are an important input into food-animal agriculture. However, veterinarian shortages in food‑animal and mixed‑animal practices have persisted across many U.S. rural areas for more than a decade, despite ongoing Federal and State efforts to address service gaps.

  • Hand holding money and a pile of coins.

    Agricultural Income and Finance Situation and Outlook: 2021–23 Edition

    This report presents economic studies of the farm sector during the period of high inflation (2021-23) and interest rates, which could have been detrimental to the financial health of farm operations and households. The findings provide insight into the vulnerability of the farm and agricultural banking sectors.

  • Fruits and vegetables surrounding a school building.

    Local Food Procurement Pathways: Key Drivers of Farm to School Participating Authorities Buying Directly From Farmers

    Farm to School (F2S) programs are widely adopted in U.S. school food systems: in 2022–2023, 74 percent of U.S. schools participated in F2S activities, and their local food purchases totaled $1.8 billion. This report analyzes how these schools source local products and the factors shaping their procurement choices.

  • Outlines of poultry with images representing pathogens.

    Signaling Food Safety: Pathogen Rates of Raw Poultry With Food Safety Certifications

    This study examines the relationship between private sector-led food safety certifications and pathogen detection rates in raw poultry products. The analysis utilizes pathogen surveillance data, detecting Campylobacter and Salmonella from raw poultry products, from 592 raw poultry processing establishments.