Assessing the Growth of U.S. Broiler and Poultry Meat Exports

by Christopher G. Davis, David Harvey, Steven Zahniser, Fred Gale, and William M. Liefert

The United States is the world's second largest broiler meat exporter (after Brazil), and exports have become a valuable source of income for the U.S. broiler industry. This study examines the growth in broiler meat exports focusing on several major markets.

Keywords: United States, Broilers, Poultry Meat, Exports, Consumer Demand, Trade Policy, Exchange Rates, Prices, Projections, Russia, China, Mexico, Central America and Caribbean

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• Assessing the Growth of U.S. Broiler and Poultry Meat Exports

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