COVID-19 Working Paper: International Food Security Assessment, 2020-2030: COVID-19 Update and Impacts of Food Insecurity
- by Felix G. Baquedano, Yacob Abrehe Zereyesus, Cheryl Christensen and Constanza Valdes
- 1/21/2021
Overview
Updated analysis estimates that in 2020, there will be 921 million food-insecure people, an increase of 160 million from the pre-pandemic estimate, and almost double the pre-COVID-19 estimate published in the ERS August 2020 International Food Security Assessment, 2020-2030.
For more information, see COVID-19 Economic Implications for Agriculture, Food, and Rural America.
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