Ice cream consumption melts from 2000 to 2021
In 2021, U.S. residents consumed 20.3 pounds of frozen dairy products per capita, nearly 6 pounds less than in 2000. Per capita consumption of frozen dairy products, which includes ice creams and frozen yogurt among other frozen dairy products, has been declining since the 1990s, dipping to its lowest point in 2021. Consumption of regular ice cream in 2021 was estimated at 12.0 pounds per person, a drop of about 4 pounds from 2000. At 6.4 pounds, per capita consumption of low-fat and nonfat ice cream was roughly the same in 2021 as in 2000. Consumption of other dairy products, including frozen yogurt, sherbet, and miscellaneous frozen dairy products, decreased from 3.4 pounds per person in 2000 to 1.9 pounds in 2021. This downward trend in frozen dairy product consumption is in line with a decline in consumption of caloric sweeteners from 150.9 pounds per capita in 2000 to 127.4 pounds in 2021, reflecting shifting preference among consumers. This chart is drawn from Dairy Data, published by USDA, Economic Research Service (ERS), which provide annual data for per capita consumption of dairy products from 1975 to 2021. Information concerning caloric sweeteners is from ERS’ Sugar and Sweeteners Yearbook Tables. The data for this chart do not account for spoilage, waste, and other losses. For data that take these losses into account, see ERS’ Loss-Adjusted Food Availability.
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