Chart Gallery
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8/30/2022
Spending on USDA’s two major school nutrition programs dropped from 2019 to 2021 as other programs filled pandemic-related gaps -
8/29/2022
Interest expense ratio for farm sector stays even with 20-year average despite pandemic -
8/25/2022
All food categories experienced higher inflation through July in 2022 compared with 2021 -
8/24/2022
Non-farm facilities and primary production farms are most likely to report using food-safety practices for fresh produce required in the Preventive Controls Rule -
8/24/2022
Households in rural counties with persistent poverty have less access to internet at home -
8/23/2022
New model shows value of foodborne illness outbreak investigations and product recalls -
8/23/2022
Fruits and vegetables top the list of locally produced foods purchased by U.S. school districts -
8/22/2022
Adult obesity increased during first year of COVID-19 pandemic -
8/18/2022
Farm operator households had higher median income compared with all U.S. households in 2020 -
8/18/2022
Percent change in U.S. meat and egg exports, January–June, 2022 versus 2021 -
8/18/2022
Sugarbeet planted area, harvested area, and yield, 2010/11–2022/23 -
8/18/2022
U.S. milk production -
8/17/2022
Farmers receive about 15 to 18 percent of retail price for fresh potatoes -
8/16/2022
Global cotton production and mill use -
8/16/2022
Reduced harvested area is projected to pull U.S. 2022/23 rice production down 8 percent -
8/16/2022
U.S. corn utilization -
8/16/2022
U.S. soybean crop production and yield -
8/16/2022
Year-to-year production swings for major wheat exporters, August 2022 -
8/15/2022
Beef cattle producers face higher input costs, with feed prices up 16 percent since 2021 -
8/11/2022
Reliance on oil exports restricts sub-Saharan African countries' ability to import agricultural commodities -
8/10/2022
Growth in the number of U.S. farmers markets slows in recent years -
8/9/2022
More than half of U.S. counties had at least one farmers market that accepted credit cards in 2018 -
8/9/2022
TEST2 -
8/9/2022
TEST -
8/8/2022
Direct-to-consumer farm sales reach $10.7 billion in 2020, 35-percent increase from 2019 -
8/4/2022
Share of income spent on food in the United States rebounded to pre-pandemic level in 2021 -
8/3/2022
Most U.S. watermelon is produced in the South, with Florida leading output in 2021 -
8/2/2022
Large-scale family farms show stronger operating profit margins than other farms between 2011 and 2020 -
8/1/2022
Rising real Gross Domestic Product per capita, considered a proxy for income, helps explain increased poultry demand in some markets -
8/1/2022
Volume of poultry exported by select countries and regions projected to increase 25 percent between 2021 and 2031 -
8/1/2022
Volume of poultry imported by select countries and regions projected to increase 27 percent between 2021 and 2031 -
8/1/2022
Hospitalization costs rise when foodborne pathogens develop into sepsis -
8/1/2022
Total global meat imports projected to continue to increase through 2031 -
8/1/2022
Self-employed workers were covered more widely across health insurance sources, but many remained uninsured -
7/28/2022
Export restrictions limit India’s ability to cover additional global wheat demand -
7/27/2022
Lack of health insurance coverage among employed individuals increased as the COVID-19 pandemic intensified