Most U.S. watermelon is produced in the South, with Florida leading output in 2021
When the summer heat is on, many people crave a slice of cool, refreshing watermelon. Those same high temperatures are ideal for producing watermelons, which require consistently warm temperatures during the growing season. Commercially, U.S. watermelons are mostly produced in southern States with harvest occurring during the late spring and summer months. Florida, Georgia, California, and Texas accounted for three-fourths of the 3.4 billion pounds of watermelon produced domestically in 2021. Historically, Florida is the top watermelon-producing State and in 2021, this State alone accounted for 30 percent (1.016 billion pounds) of U.S. production. When both Georgia and Texas experienced production loss in 2021 because of cool spring weather, California moved up to outrank Texas as the third-highest watermelon-producing State in 2021. Because of lower production, the United States imported a record 1.787 billion pounds of watermelon in 2021, which accounted for 37 percent of available domestic supply. This chart was drawn from the USDA, Economic Research Service’s March 2022 Fruit and Tree Nuts Outlook.
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