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Consumer demand drives growth in the organic food sector

  • by Catherine Greene
  • 7/15/2016
  • Organic Agriculture
  • Food Markets & Prices
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U.S. organic food sales were an estimated $37 billion in 2015, according to the latest data from Nutrition Business Journal. Organic food products are still gaining ground in conventional supermarkets as well as natural foods markets, and organic sales accounted for about 5 percent of total U.S. food sales in 2015, according to industry estimates.

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