Organic corn prices are generally two to three times higher than conventional corn prices

Converting from conventional to organic production systems requires the use of approved materials and practices in every phase of crop production. In addition, farmers cannot be certified organic and receive organic price premiums for their crops and livestock until 3 years after they have adopted organic practices. These organic requirements may decrease crop yields, increase labor requirements, and slow the adoption of certified organic farming systems in some commodity sectors. Organic price premiums help offset the cost of organic production. For example, organic corn prices are generally two to three times higher than conventional corn prices. Corn is one of the most widely grown crops in the United States, often used as animal feed in the livestock sector. Lower prices for conventionally produced corn—and strong U.S. demand for organic livestock feed—spurred increased U.S. organic corn production starting in 2016. This chart updates data found in the February 2016 ERS report Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops.