Certified organic operations are concentrated in the West, Northeast, and Upper Midwest

A map of the U.S. showing the number of organic operations by type in 2016.

The number and share of U.S. farms that are certified organic varies across regions and commodities produced. Data from USDA's organic regulatory program show that organic farm production and food-handling operations are concentrated in California (the country's top fruit and vegetable producer), the Northeast (which has many small-scale organic farms), and the Upper Midwest (a major producer of organic milk). Northeastern States have the highest share of certified organic farmers—particularly Vermont and Maine, where about 5 to 6 percent of all farmers are certified organic. Organic processors, manufacturers, and other food-handling operations are concentrated around large metropolitan areas, while certified organic livestock operations are located predominantly in the Great Lakes region. The top 10 States for organic farm sales accounted for three-quarters of the total value of all U.S. certified organic commodities sold in 2016. California alone contributed 38 percent of total U.S. organic farm sales. This chart updates data found in the February 2017 Amber Waves feature "Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers."

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