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Percentages of milk fat and skim solids in farm milk increased from 2000 to 2020

by Angel Terán and Jerry Cessna
8/9/2021

Dairy

Dairy, dairy products, animal products, milk, farm milk, fluid milk, milk fat, skim solids, dairy cows, cheese, butter, dairy consumption, consumption patterns

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A dual axis chart depicting milk-fat content in farm milk on one axis and skim-solid content in farm milk on the other, with each increasing from 2000 to 2020.

Percentages of milk fat and skim solids in farm milk increased from 2000 to 2020

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