Briefly
Sarah Rehkamp is a Research Agricultural Economist with the Food Markets Branch in the Food Economics Division at the Economic Research Service (ERS). Her research has broadly examined food system sustainability and has aimed to inform public policy discussions. Her current research interests include the food supply chain, food system resource use, and dietary patterns.
Selected Publications
Hitaj, C., S. Rehkamp, P. Canning, and C.J. Peters. 2019. “Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios,” Environmental Science and Technology 53(9): 5493–5503.
Rehkamp, S., and P. Canning. 2018. “Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach,” Ecological Economics 147(C): 179–188.
Rehkamp, S., and P. Canning. 2017. “The Potential for Healthier and Energy Efficient American Diets,” Choices 32(3).