Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series
- by Abigail Okrent, Howard Elitzak, Timothy Park and Sarah Rehkamp
- 9/20/2018
Overview
ERS researchers updated methods and sources used in the Food Expenditure Series, which tracks annual and monthly trends in the U.S. food system, revising estimates back to 1997, introducing "advance" estimates, and establishing a release timetable.
For the data behind the report, see the Food Expenditure Series.
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