Briefly
Sarah Rehkamp is a Research Agricultural Economist with the Food Markets Branch in the Food Economics Division at the Economic Research Service (ERS). Her research interests include the food value chain, food system resource use, and dietary patterns.
Selected Publications
Yi, J., Cohen, S., Rehkamp, S., Canning, P., Gómez, M.I., & Ge, H. (2023). Overcoming data barriers in spatial agri-food systems analysis: A flexible imputation framework. Journal of Agricultural Economics, 74(3), 686-701.
Hitaj, C., Rehkamp, S., Canning, P., & Peters, C.J. (2019). Greenhouse gas emissions in the United States food system: Current and healthy diet scenarios. Environmental Science and Technology, 53(9), 5493–5503.
Rehkamp, S., & Canning, P. (2018). Measuring embodied blue water in American diets: An EIO supply chain approach. Ecological Economics, 147(C), 179–188.
Rehkamp, S., & Canning, P. (2017). The potential for healthier and energy efficient American diets. Choices, 32(3).