China's Food and Agriculture: Issues for the 21st Century
- by Fred Gale, Francis Tuan, Bryan Lohmar, Hsin-Hui Hsu and Brad Gilmour
- 4/1/2002
Overview
Assessment of issues that will affect China's future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China's food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional diversity, livestock sector, biotechnology, water and irrigation policy, land tenure system, rural development, employment, and market information.
Download
-
Entire report
Download PDF -
Abstract
Download PDF -
Contents
Download PDF -
Summary
Download PDF -
Author Affiliations
Download PDF -
Introduction
Download PDF -
China at a Glance: A Statistical Overview of China?s Food and Agriculture
Download PDF -
How Will Rising Income Affect the Structure of Food Demand?
Download PDF -
A Maturing Retail Sector:Wider Channels for Food Imports?
Download PDF -
Rising Demand for Meat:Who Will Feed China?s Hogs?
Download PDF -
Regions in China:One Market or Many?
Download PDF -
Transportation and Distribution: Will Bottlenecks Be Eliminated?
Download PDF -
Will China?s Agricultural Trade Reflect Its Comparative Advantage?
Download PDF -
How Might China Protect Its Agricultural Sector?
Download PDF -
Is Biotechnology in China?s Future?
Download PDF -
Does China?s Land-Tenure System Discourage Structural Adjustment?
Download PDF -
Will Water Scarcity Affect Agricultural Production in China?
Download PDF -
Agricultural Labor: Where Are the Jobs?
Download PDF -
Can Rural Income Growth Accelerate?
Download PDF -
China?s Statistics: Are They Reliable?
Download PDF -
Appendix Tables
Download PDF