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Milk Pricing in the United States

  • by Donald Blayney and Alden C. Manchester
  • 2/28/2001
  • AIB-761

Overview

Over the past 125 years, a complex system of both public and private pricing institutions has evolved to deal with milk production, assembly, and distribution. The pricing of milk in the United States is part market-determined, and part publicly administered through a wide variety of pricing regulations. This report examines the many facets of pricing milk as it moves from the farm gate to alternative users

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