Skip to main content
Skip to main content

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Changing Structure of Global Food Consumption and Trade

  • by Anita Regmi
  • 5/30/2001
  • WRS-01-1

Overview

Higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing global food consumption patterns. Shifts in food consumption have led to increased trade and changes in the composition of world agricultural trade. Given different diets, food expenditure and food budget responses to income and price changes vary between developing and developed countries. In developing countries, higher income results in increased demand for meat products, often leading to increased import of live-stock feed. Diet diversification and increasing demand for better quality and labor-saving products have increased imports of high-value and processed food products in developed countries. Consumer groups in developed countries have also brought attention to organic production of food and the topic of animal welfare. One way in which the public and private sectors have responded to consumer demand for these quality attributes has been by developing and implementing mandatory and voluntary quality control, management, and assurance schemes.

Download

  • Changing Structure of Global Food Consumption and Trade

    Download PDF
  • Abstract

    Download PDF
  • Contents

    Download PDF
  • Summary

    Download PDF
  • Introduction

    Download PDF
  • Global Food Consumption and Impacts on Trade Patterns

    Download PDF
  • Cross-Country Analysis of Food Consumption Patterns

    Download PDF
  • Effects of Urbanization on Global Food Demand

    Download PDF
  • Transportation Technology and The Rising Share of U.S. Perishable Food Trade

    Download PDF
  • Changing Consumer Demand for Meat: The U.S Example, 1970 - 2000

    Download PDF
  • Consumer Demand for Fruit and Vegetables: The U.S. Example

    Download PDF
  • Effects of Food-Safety Perceptions on Food Demand and Global Trade

    Download PDF
  • Factors Affecting International Demand And Trade in Organic Food Products

    Download PDF
  • Impact of Consumer Demand for Animal Welfare on Global Trade

    Download PDF
  • Consumer Demand Sparks the Growth of Quality Assurance Schemes in the European Food Sector

    Download PDF
  • List of Tables

    Download PDF