Slaughter and Processing Options and Issues for Locally Sourced Meat
- by Rachel Johnson, Daniel Marti and Lauren Gwin
- 6/19/2012
Overview
This report evaluates the availability of slaughter and processing facilities for local meat production and the extent to which these may constrain or support growth in demand for locally sourced meats.
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Slaughter and Processing Options and Issues for Locally Sourced Meat
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