Slaughter and Processing Options and Issues for Locally Sourced Meat

by Rachel Johnson, Daniel Marti, and Lauren Gwin

This report evaluates the availability of slaughter and processing facilities for local meat production and the extent to which these may constrain or support growth in demand for locally sourced meats.

Keywords: livestock, slaughter, cattle, hogs, poultry, niche, local, production, mobile slaughter units

In this publication...

• Slaughter and Processing Options and Issues for Locally Sourced Meat

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