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This is the cover image for the 'U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008' report.

U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008

  • by Biing-Hwan Lin, Jean C. Buzby, Tobenna D. Anekwe and Jeanine Bentley
  • 3/30/2016
  • ERR-206

Overview

ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.

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