Mexico and Canada are the two largest agricultural exporters to the United States, followed by the European Union

The top three agricultural exporters to the United States are Mexico, Canada, and the European Union, accounting for almost 60 percent of all agricultural sales to the United States between 2020–24. Mexico and Canada are the first and second largest suppliers, averaging $41.6 billion and $35.0 billion annually in 2020–24, respectively. Mexico supplied roughly one third of U.S. horticultural product imports—including fruit, vegetables, and alcoholic beverages. Canada is a large supplier of processed food products (baked goods), meat, vegetable oils and vegetables. The European Union is the third largest source, averaging $32.9 billion in 2020–24—with high-value products such as wine, spirits, and essential oils accounting for most of the value. South America (led by Brazil, Colombia and Peru) averaged $20.5 billion in U.S. agricultural imports from 2020–24—mostly in horticultural, and sugar and tropical products that have comparative or seasonal advantages.