Farm establishments received nearly a quarter of each food-at-home dollar in 2022

In 2022, farm establishments received 24.1 cents for each dollar spent on food at home and 3.6 cents for each dollar spent on food away from home. These amounts, called farm shares, highlight the different paths that food takes from farms to consumers' points of purchase. Food-at-home dollars include food purchases from outlets such as grocery stores, supermarkets, and wholesale clubs that are meant to be prepared at home. Food-away-from-home dollars include food purchases at restaurants, including delivery and carry-out, and other venues where the food is eaten on the premises. The remainder of each food dollar makes up the marketing share, which is the total value of processing, transportation, retailing, and other activities that get food from farm operations to points of purchase for consumers. In 2022, the marketing share was 75.9 cents per food-at-home dollar and 96.4 cents per food-away-from-home dollar. The marketing share can change based on many factors, such as consumer preferences and the costs of production inputs. The marketing share is higher for food away from home because of the higher costs of preparing and serving meals. Find additional information in the USDA, Economic Research Service’s (ERS) Amber Waves article ERS Food Dollar's Three Series Show Distributions of U.S. Food Production Costs, published in December 2023, and the ERS Food Dollar Series data product, updated November 15, 2023.

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