Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18
![Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18 Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.](/webdocs/charts/100773/210401-foodborne_illness-fig2_768px.png?v=5371.4)
Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.
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