Jae-Wan Ahn

Research Agricultural Economist
jae-wan.ahn@usda.gov

Briefly

Jae-Wan Ahn is a research economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division. His research interests include health economics, food safety, and consumer response to health risk from food consumption.

Education

Ph.D. Applied Economics, The Ohio State University
M.A. Economics, The Ohio State University
B.S. Applied Mathematics, UCLA

Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019 Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

Sepsis Can Be Costly Consequence of Foodborne Illnesses India and Mexico Top Sources of Pathogen-Based U.S. Food Import Refusals Economic Cost of Major Foodborne Illnesses Increased $2 Billion From 2013 to 2018

Consumers