Agricultural Production and Prices

Markets for major agricultural commodities are typically analyzed by looking at supply-and-use conditions and implications for prices. From an economic perspective, these factors determine the market equilibrium. In the U.S. agricultural sector, many interactions and relationships exist between and among different commodities. For example, corn production and prices affect feed costs in the livestock sector.

Corn and soybean acreage has increased since 1990, while fewer acres are planted with wheat

Since 1990, combined acreage planted to corn, wheat, soybeans, and upland cotton in the United States has ranged from 219 million to 242 million acres. Starting in the 1990s, policy changes increased planting flexibility provided to farmers. These changes have allowed farmers to respond to market signals in their cropping choices. Over the past 10 years (2012–22), the combined annual planting acreage for these crops has maintained a higher average (236 million acres) than the prior decade (228 million acres). Since 1990, the three highest combined annual planting totals for these crops occurred in 2012, 2014, and 2018. Acreage dropped in 2019, mostly as a result of a large decrease in the planting of soybeans. Wheat planted area total has been on a steady decline since around 1996.

Fruit and tree nuts lead the growth of horticultural production value

U.S. fruit and tree nut value of production has increased steadily over the past decade, while the value of vegetable production has been more stable. Grapes, apples, strawberries, and oranges top the list of fruits; tomatoes and potatoes are the leading vegetables. Tree-nut value rose dramatically to record levels of around $10 billion in recent years, with crop value for most major tree nut crops led by almonds, walnuts, and pistachios achieving historical highs.

Inflation-adjusted price indices for corn, wheat, and soybeans show long-term declines

Increased productivity in crop production underlies a general decrease in inflation-adjusted prices for corn, wheat, and soybeans over the past century. This downward price trend was reversed during the past decade by global growth in population and income, increasing biofuel production, and a depreciation of the U.S. dollar, but is likely to resume from these recent higher levels as population and income growth slow, biofuel production levels off, and as the U.S. dollar strengthens.

Last updated: Wednesday, February 22, 2023

For more information, contact: Sara Scott