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Sandra Hoffmann

Senior Economist
sandra.a.hoffmann@usda.gov
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Consumers

Cost Estimates of Foodborne Illnesses

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Costs of U.S. Vibrio infections projected to increase as seas warm from climate change
Projected costs from Vibrio infections in the United States grow as sea surface temperatures rise
New model shows value of foodborne illness outbreak investigations and product recalls
Hospitalization costs rise when foodborne pathogens develop into sepsis
Costs of major foodborne illnesses in the United States increased to $17.6 billion in 2018

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