Canning, P., and S. Rehkamp. 2017. "The Relationship Between Energy Prices and Food-Related Energy Use in the United States," Amber Waves, USDA, Economic Research Service, June.
Canning, P. 2017. "Food Dollar Series," An ERS Data Product and Accompanying Food Dollar Web Application:https://www.ers.usda.gov/data-products/food-dollar-series/ March.
Canning, P., S. Rehkamp, A. Waters, and H. Etemadnia. 2017. The Role of Fossil Fuels in the U.S. Food System and the American Diet. USDA, Economic Research Report, January.
Canning, P., A. Weersink, and J. Kelly. 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, 47: 505–12.
Kelly, J., P. Canning, and A. Weersink. 2015. "Decomposing the Farmer’s Share of the Food Dollar," Applied Economic Perspectives and Policy, 37 (2): 311–31.
Etemadnia, H., S.J. Goetz, P. Canning, and M.S. Tavallali. 2015. "Optimal Wholesale Facilities Location within the Fruit and Vegetables Supply Chain with Bimodal Transportation Options: An LP-MIP Heuristic Approach," European Journal of Operational Research, 244(2): 648-661.
Canning, P. 2013. "Maximum-Likelihood Estimates of A US Multiregional Household Expenditure System," Economic Systems Research, 25(2): 245-64.
Canning, P. 2013. "ERS Food Dollar Series Allows an In-depth Look at Farm Level Components of the U.S. Food Dollar," Amber Waves, USDA, Economic Research Service, July.