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Joanne Guthrie

Former ERS Staff

By this author:

The National School Lunch Program: Background, Trends, and Issues, 2024 Edition
Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food
Dietary Quality by Food Source and Demographics in the United States, 1977–2018
Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales

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