Jeremy Jelliffe is a Research Agricultural Economist with the International Trade and Development Branch in the Market and Trade Economics Division at USDA’s Economic Research Service (ERS). His work focuses on Europe’s agri-food production, consumption, trade, and related policies, as well as internationally focused research on agricultural productivity, the role of trade and services to agri-food value chains, and food security. Other areas of interest include international development, Sub-Saharan Africa, food safety, and the beverage, dairy, and hemp industries.
Jeremy earned a Ph.D. and M.S. in Agricultural and Resource Economics, as well as a B.S. in Environmental Science and B.A. in Philosophy from the University of Connecticut.
Jelliffe, J., Gerval, A., Husby, M., Jarrell, P., & Williams, B. (2023). United Kingdom Agricultural Production and Trade Policy Post-Brexit (Report No. EIB-250). U.S. Department of Agriculture, Economic Research Service.
Beckman, J., Ivanic, M., Jelliffe, J., & Arita, S. (2022). Adopt or not adopt? Mirror clauses and the European Green Deal. Applied Economic Perspectives and Policy, 44(4), 2014–2033.
Baquedano, F., Jelliffe, J., Beckman, J., Ivanic, M., Zereyesus, Y., & Johnson, M. (2022). Food security implications for low‐and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies. Applied Economic Perspectives and Policy, 44(4), 1942–1954.
Beckman, J., Ivanic, M., & Jelliffe, J. (2022). Market impacts of Farm to Fork: Reducing agricultural input usage. Applied Economic Perspectives and Policy, 44(4), 1995–2013.
Jelliffe, J. L., Bravo-Ureta, B. E., Muitia, A., Salegua, V., Urban, E., & Rhoads, J. (2020). Total factor productivity and technical efficiency among smallholder groundnut farmers in Northern Mozambique. African Journal of Agricultural and Resource Economics,15(4), 289–301.
Beckman, J., Ivanic, M., Jelliffe, J. L., Baquedano, F. G., & Scott, S. G. (2020). Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies (Report No. EB-30). U.S. Department of Agriculture, Economic Research Service.
Jelliffe, J., Lopez, R. A., & Ghimire, S. (2020). CBD hemp production costs and returns for Connecticut farmers in 2020. Zwick Cent. Outreach Rep, 66, 1–19.
Lopez, R. A., Jelliffe, J. L., & Laughton, C. (2020). Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing (FCE Report 20-0322). Farm Credit East, October 2020.
Abudulai, M., Mahama, G., Dzomeku, I., Seidu, A., Sugri, I., Nboyine, J. A., Opoku, N., Alhassan, M. H., Appaw, W., Ellis, W. O., Akromah, R., Mochiah, M. B., Dankyi, A., Jordan, D. L., Brandenburg, R. L., Bravo-Ureta, B. E., Jelliffe, J., Boote, K., MacDonald, G., Chen, J., Phillips, R. D., Mallikarjunan, K., Balota, M., Hoisington, D., & Rhoads, J. (2020). Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana. Peanut Science, 47(3), 156–162.
Appaw, W., Ellis, W. O., Akromah, R., Mochiah, M. B., Abudulai, M., Dankyi, A., Abudulai, M., Jordan, D. L., Brandenburg, R. L., Jelliffe, J., Bravo-Ureta, B. E., Boote, K., MacDonald, G., Chen, J., Phillips, R. D., Mallikarjunan, K., Balota, M., Hoisington, D., & Rhoads, J. (2020). Minimizing Aﬂatoxin Contamination in the Field, During Drying, and in Storage in Ghana. Peanut Science, 47(2), 72–80.
Jelliffe, J. L., Bravo-Ureta, B. E., Deom, C. M., & Okello, D. K. (2018). Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda. Sustainability,10(5),1597.