Hayden Stewart

Senior Economist
816-823-1595
hayden.stewart@usda.gov

Briefly

Hayden Stewart maintains programs of research in consumer economics as well as in food market structure and performance.

Education

Ph.D. in Economics M.S. in Statistics

Selected Publications

Stewart, H., and J. Harris. 2005. "Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables," Review of Agricultural Economics 27(1):21-36, Spring.

Stewart, H., and S. Yen. 2004. "Changing Household Characteristics and the Away-from-Home Market: A Censored Equation System Approach," Food Policy 29(6):643-658.

Stewart, H., K. Blatner, F. Wagner, and C. Keegan, III. 2004. "The Economic Feasibility of Processing Small-Diameter Material in the U.S. West, Part I: Structural Lumber," Forest Products Journal 54(12):97-103.

Stewart, H., K. Blatner, and C. Keegan, III. 2004. "The Economic Feasibility of Processing Small-Diameter Material in the U.S. West, Part II: Market Pulp and OSB," Forest Products Journal 54(12).

Stewart, H., J. Harris, and J. Guthrie. 2004. What Determines the Variety of a Household’s Vegetable Purchases? AIB-792-3, U.S. Department of Agriculture, Economic Research Service, November.

Blisard, N., H. Stewart, and D. Jolliffe. 2004. Low-Income Households’ Expenditures on Fruits and Vegetables, AER-833, U.S. Department of Agriculture, Economic Research Service, May.

Stewart, H., N. Blisard, S. Bhuyan, and R. Nayga. 2004. The Demand for Food-Away-From-Home: Full-service or Fast Food? AER-829, U.S. Department of Agriculture, Economic Research Service, January.

Stewart, H., N. Blisard, and D. Jolliffe. 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?" Journal of Agricultural and Resource Economics 28(3).

Martinez, S., and H. Stewart. 2003. "From Supply Push to Demand Pull: Agribusiness Strategies for Today’s Consumers," Amber Waves, U.S. Department of Agriculture, Economic Research Service, November.

Stewart, H., and F. Inaba. 2003. "Ocean Liner Shipping: Organizational and Contractual Response by Agribusiness Shippers to Regulatory Change," Agribusiness: An International Journal 19(4).

Stewart, H., and F. Inaba. 2003. "The Ocean Shipping Reform Act of 1998: Carrier and Shipper Response in West Coast and Pacific Northwest Shipping," International Journal of Transport Economics 30(2):205-218.

Stewart, H., and S. Martinez. 2002. "Innovation by Food Companies Key to Growth and Profitability," FoodReview 25(1), U.S. Department of Agriculture, Economic Research Service, Spring.

Davis, D., and H. Stewart. 2002. "Changing Consumer Demands Create Opportunities for U.S. Food System," FoodReview 25(1), U.S. Department of Agriculture, Economic Research Service, Spring.

Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18 Food Taxes and Their Impacts on Food Spending An Examination of Veterans’ Diet Quality USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009

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ERS Data Products Show Food-At-Home Price Inflation From Producers to Consumers Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality Food Taxes Linked With Spending Habits of Lower Income Households For Supplemental Nutrition Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting

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Fruit and Vegetable Prices Price Spreads from Farm to Consumer

Food Consumption & Demand Food Markets & Prices Food Prices, Expenditures, and Establishments