Cover Crops Can Influence Soil Health, Even Within the First Few Years After Adoption
Farmers are often motivated to plant cover crops to improve soil health. However, research on how adjustments in management practices affect soil health often is conducted in controlled, experimental settings, rather than on farms. At the same time, many soil health indicators and processes respond slowly to management—which means it can be difficult to observe changes in the first few years after implementing a new management practice. New research shows some soil health indicators increased slightly over time with the use of cover crops. The research was based on data from trial fields of farmers participating in the Soil Health Partnership of the National Corn Growers Association, a program that worked with farmers to study soil health practices from 2014 to 2021.
For their study, researchers used data from 78 farms across 9 States over 3 to 5 years from 2015 to 2019. Most of the farms were in Indiana, Illinois, and Iowa. The researchers examined changes in six key soil health indicators (active carbon, soil organic matter, respiration, aggregate stability, available water capacity, and soil protein) that are part of the Cornell Comprehensive Assessment of Soil Health and reflect the biological and physical properties of soil. Four (active carbon, soil organic matter, respiration, aggregate stability) of the six soil health indicators showed evidence of change with cover crops, compared to the control strips without cover crops:
- Active carbon and soil organic matter – two measures of carbon in the soil that are critical to how soil functions;
- Respiration – an indicator of microbial activity in the soil that can contribute to nutrient cycling and residue turnover on the field;
- Aggregate stability – an indicator of soil structure measured by how well soil withstands simulated rainfall in the lab. This can reflect how well water might infiltrate into soil (rather than running off the soil surface), and therefore soil’s susceptibility to erosion.
The researchers also found evidence that these four indicators improved with more years of cover crop use, which suggests that the benefits of soil health management grow with time. However, these changes are small and occur slowly. For example, in the researchers’ dataset, aggregate stability increased by only 1.02 percent per year more on cover crop strips than control strips—and soil organic matter by only 0.01 percent more per year. Although farmers might expect to see large changes in indicators such as soil organic matter in the first 3 to 5 years of cover crop use, the research results suggest any changes in this timeframe are likely to be small. Furthermore, it can be difficult to reliably detect small changes in the soil with existing soil sampling and laboratory methods.
"Large-scale Farmer-led Experiment Demonstrates Positive Impact of Cover Crops on Multiple Soil Health Indicators", by Wood, S.A., and M. Bowman, Nature Food, February 18, 2021, https://doi.org/10.1038/s43016-021-00222-y
Cover Crop Trends, Programs, and Practices in the United States, by Steven Wallander, David Smith, Maria Bowman, and Roger Claassen, ERS, February 2021
Persistent Cover Crop Adoption Varies by Primary Commodity Crop, by Steven Wallander, USDA, Economic Research Service, March 2021
Rates of Cover Crop Adoption Vary Depending on the Cash Crop Being Planted, by Maria Bowman and Steve Wallander, USDA, Economic Research Service, October 01, 2021
Rye and Winter Wheat were the Most Common Cover Crops on Corn, Soybean, and Cotton Fields, by Maria Bowman and Steve Wallander, USDA, Economic Research Service, July 09, 2021