Consumers Balance Time and Money in Purchasing Convenience Foods
- by Ilya Rahkovsky, Young Jo and Andrea Carlson
- 6/27/2018
Overview
ERS study examines how consumers' financial resources, time constraints, prices, and the food environment in which they live influence their purchases of restaurant meals and food from grocery stores.
See related Amber Waves article: Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
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