America's Eating Habits: Changes and Consequences
- by Elizabeth Frazão
- 5/1/1999
Overview
Individual chapters in this book provide different perspectives on the nutrition problem in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.
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Entire report
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Abstract
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Preface
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Table of Contents
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Introduction: On the Road to Better Nutrition
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High Costs Of Poor Eating Patterns In the United States
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Dietary Recommendations and How They Have Changed Over Time
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How Current Diets Stack Up: Comparison With Dietary Guidelines
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A Comparison of the U.S. Food Supply With the Food Guide Pyramid Recommendations
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Diet Quality Of Americans: Healthy Eating Index
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American Diets and Year 2000 Goals
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Trends in the U.S. Food Supply, 1970-97
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Role of National Income and Prices
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Food Advertising in the United States
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Advertising and What We Eat
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Health Claims in Food Advertising and Labeling
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Nutrient Contribution of Food Away From Home
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What People Know and Do Not Know About Nutrition
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Role of Demographics, Knowledge, and Attitudes
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Who Knew? Perception and Reality of Cholesterol in Our Diets
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Dietary Impacts of Food Assistance Programs
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How Government Policies and Regulations Can Affect Dietary Choices
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National School Lunch and School Breakfast Program Reforms Policy Development and Economic Impacts
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Accelerating the Trend Toward Healthy Eating
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Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture
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Appendix Tables
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Index
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