Economic Information Bulletin No. (EIB-188) 41 pp
Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
ERS investigates possible influences on the foods Americans purchase or otherwise acquire, including consumer income levels, food sources (stores and other sources), food-source access, and participation in the Supplemental Nutrition Assistance Program (SNAP).
Keywords: FoodAPS, food purchasing, SNAP, food store access, food away from home, food at home, Healthy Eating Index-2010, nutritional quality
In this publication...