Skip to main content
Skip to main content

Household Food Security in the United States in 2015

  • ERR-215

Overview

An estimated 12.7 percent of American households were food insecure at least some time during the year in 2015, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 14.0 percent in 2014. The prevalence of very low food security declined to 5.0 percent from 5.6 percent in 2014. Both declines are statistically significant.

Download