Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children

by

Data from the Third National Health and Nutrition Examination Survey (NHANES-III), conducted in 1988-94, were used to compare the nutrition and health characteristics of the Nation's school-age children-boys and girls ages 5-18. Three groups of children were compared based on household income: income at or below 130 percent of poverty (lowest income), income between 131 and 185 percent of poverty (low income), and income above 185 percent of poverty (higher income). This research was designed to establish a baseline from which to monitor the nutrition and health characteristics of school-age children over time, particularly those in low-and lowest income groups.

Keywords: Food assistance, poverty, nutrition and health, children, Third National Health and Nutrition Examination Survey, NHANES-III, low-income populations, Food Assistance and Nutrition Research Program, FANRP

In this publication...

• Entire Report
• Abstract, Acknowledgments, Contents, List of tables and figures, and Executive Summary
• Chapter One: Introduction
• Chapter Two: Usual Intake of Food Energy and Nutrients
• Chapter Three: Healthy Eating Index Scores and Usual Intake of Dietary Fiber
• Chapter Four: Other Measures of Nutritional Status
• Chapter Five: Health-Related Behaviors
• Chapter Six: Health Status, Conditions, and Risks
• Chapter Seven: Access to Health Care Services
• References
• Appendix A: NHANES-III Data Files
• Appendix B: Reference Standards
• Appendix C: Statistical and Reporting Guidelines
• Appendix D: Detailed Tables