Economic Research Report No. (ERR-342) 53 pp
The Economics of Cellular Agriculture
Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S. regulatory environment, government research funding, and market challenges as of 2023.
Keywords: Cellular agriculture, laboratory-grown foods, cell-cultivated meat and seafood, cell-cultured meat and seafood, precision fermentation
In this publication...
