An Illustrated Guide to Research Findings from USDA's Economic Research Service

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• Full Report

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• USDA's Farm Act Funds

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• About 1 in 5 Americans Participates in at Least One of USDA's Nutrition Assistance Programs During The Year

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• Who Has Trouble Putting Food on the Table?

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• Higher Productivity Drives Growth in U.S. Agriculture

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• Transforming "Working Lands" Conservation Budgets Into Environmental Gains

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• U.S. Farms—Large and Small

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• Racial and Ethnic Diversity is Increasing in Rural America

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• Forestland a Big Draw for Rural Living

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• Land Retirement

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• Economics of Invasive Species in Agriculture

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• Biofuels and Agriculture

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• Anatomy of a Global Food Price Spike

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• Developing Countries Emerge as Biggest Destination for U.S. Food Exports

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• NAFTA Clears the Way for Agricultural Trade with Canada and Mexico

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• U.S. Demand for Organic Products Goes Global

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• Global Food Security: A Goal, A Challenge

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• Where Does Your Food Dollar Go?

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• The Amount Spent on Food Rises with Income...While The Proportion Falls...And Diet Composition Shifts, Particularly in Other Countries

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• Regional Variation Nearly Double Inflation Rate for Food Prices

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• Can Low-Income Americans Afford a Healthy Diet?

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• Why Do So Few Americans Choose a Healthy Diet?

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• America Eats More of Everything...And Too Much of Some Things

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• Food Safety From Farm to Fork

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