Signaling Food Safety: Pathogen Rates of Raw Poultry With Food Safety Certifications
- by Kar Ho Lim, Yuqing Zheng and Michael Ollinger
- 9/4/2026
Overview
This study examines the relationship between private sector-led food safety certifications and pathogen detection rates in raw poultry products. The analysis utilizes pathogen surveillance data, detecting Campylobacter and Salmonella from raw poultry products, from 592 raw poultry processing establishments.
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