ERS Charts of Note
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Friday, April 22, 2011
Once available only in natural product stores and farmers' markets, organic foods are now found in conventional supermarkets, value-priced big-box chains, and an expanding array of direct-to-consumer markets. U.S. organic food sales are expected to reach $25 billion in 2010, up from $3.6 billion in 1997. Organic products accounted for over 3.5 percent of food sold for at-home consumption in 2009. Produce and dairy products accounted for over half of organic food sales in 2009, followed by soymilk and other beverages, packaged foods, breads/grains, snack foods, condiments, and meat. Sales of other organic products (including herbal supplements, personal care products, flowers, linens, and clothing) started from a smaller base but are growing even faster than total organic food sales. This chart was originally published in the June 2010 issue of Amber Waves, in the feature article America's Organic Farmers Face Issues and Opportunities.
Monday, September 23, 2019
Although the total value of U.S. agricultural sales remained relatively flat between 2012 and 2017, U.S. organic sales more than doubled to $7.3 billion. Growth in the U.S. organic sector has accelerated since the early 2010s as retailers, food manufacturers, and livestock producers have increased demand for organic food and inputs. Agricultural sales averaged $400,603 for organic operations in 2017, more than double the average agricultural sales for all farms ($190,245). The organic share of U.S. agricultural sales doubled to 2 percent between 2012 and 2017, and was over 6 percent in some States. California was the top State in both organic and overall agricultural sales. Most other top organic States were in the Pacific Northwest (a major grower of organic produce), Upper Midwest (a major producer of organic milk), and Northeast (which has many small-scale organic farms). Pennsylvania and North Carolina were among the States with the fastest growth between 2012 and 2017, with organic sales up ten- and eight-fold, respectively. In contrast, Iowa ranked second in overall agricultural sales and twelfth in organic sales, reflecting the low adoption of organic systems for U.S. grain production. This chart updates data found in the Amber Waves feature, “Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers,” originally published in February 2017.