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In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans

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3/2/2012

Diet Quality & Nutrition

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In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans; (2) In 2009, mozzarella ranked first, with a 32-perent share of the 32.8 pounds of cheese consumed per person.

In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans

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