Five classes of U.S. wheat
- by Christine Sauer and Claire Hutchins
- 9/13/2023

Recent U.S. rail transportation problems have made it costlier and more difficult to get wheat to ports for export overseas or to neighboring trade partners such as Mexico.
Recent U.S. rail transportation problems have made it costlier and more difficult to get wheat to ports for export overseas or to neighboring trade partners such as Mexico.