Distance to grocery stores and vehicle access affect low-income shoppers’ food spending

Difficulty accessing large grocery stores may increase a household’s reliance on smaller stores and restaurants, possibly resulting in a diet of low-nutritional quality and related health problems. ERS researchers used data captured in USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to examine if differences in how far low-income households live from large grocery stores and whether they own a car influences their food spending behaviors. Among low-income households, the researchers found that access-burdened and sufficient-access households spent similar shares of their weekly food spending at grocery stores (57-58 percent) and at small grocery, ethnic, and specialty food stores (3-5 percent). Differences between the two low-income access groups did arise in spending at convenience, dollar, drug, and other small stores and at eating places. Access-burdened households spent a higher share of their food expenditures at convenience, dollar, drug, and other small stores than sufficient-access households and a smaller share of their food budgets at eating places. In 2012, 26.4 percent of U.S. households were low-income sufficient-access households and 4.7 percent were low-income access-burdened. This chart is from "Distance to Grocery Stores and Vehicle Access Influence Food Spending by Low-Income Households at Convenience Stores," in the March 2018 issue of ERS’s Amber Waves magazine.

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