Rural school districts less likely to serve local food frequently in school meals

According to USDA’s 2013 Farm to School Census, 35 percent of all U.S. school districts reported serving local food in school meals during the 2011-12 school year. Twenty-two percent of all school districts served at least one locally-sourced food item daily or more than weekly, and 19 percent of school districts—containing 30 percent of U.S. school children—served local food daily. ERS researchers analyzed data from the Farm to School Census to identify which types of school districts were more likely versus less likely to serve local foods frequently in school meals. Rural school districts were 11.2 percentage points less likely to serve local food daily than school districts in cities, after accounting for other school district characteristics, such as region, enrollment level, per capita income of the surrounding county’s residents, and county-level density of farmers’ markets. School districts in suburbs and towns were also significantly less likely to serve local food daily compared to districts in cities. The data for this chart are from the ERS report, Daily Access to Local Foods for School Meals: Key Drivers, March 2017.

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