Inflation-adjusted beef cattle prices have maintained higher value than hog and broiler rates, 1990–2019
Cattle, hog, and broiler prices have not kept pace with inflation over the past 30 years. Inflation-adjusted hog prices have been lower than 1990 prices from 1991 on. The highest inflation-adjusted cattle and broiler prices in the past 30 years were in 2014. (2014 inflation-adjusted hog prices were the highest they have been in the 21st century.) From 2000 to 2014, inflation-adjusted meat prices reflected slower production growth as meat output responded to lower producer profits due in part to rising feed costs. Cattle production costs, production, and prices also were affected by poor forage conditions due to lingering droughts over much of the past decade, particularly in the Southern Plains. As feed prices have softened, however, livestock production has risen since 2015, lowering U.S. livestock prices.
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