More than three-fourths of 93 vegetables studied cost less than $1 per cup equivalent in 2022

Bar chart showing the number of vegetables out of 93 studied that cost from 22 to 49 cents, 50 to 99 cents, $1 to $1.49, $1.50 to $1.99, $2 to $2.49, and $2.50 to $2.62 per cup equivalent.

In May 2024, USDA, Economic Research Service updated cost estimates for 155 fresh and processed fruit and vegetable products. They found almost half the 62 fruits and more than three-fourths of the 93 vegetables studied cost less than $1 per cup equivalent in 2022.

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