More than half of apples available for U.S. consumption are used in juices

Graphic showing pounds per capita of U.S. apples juiced, fresh, canned, frozen, dried, and used for other purposes in 2021.

Apples are a fall staple, showing up in lunch boxes, pies, cobblers, crisps, and cider. In 2021, 45.9 pounds of apples per person were available for domestic consumption, according to USDA, Economic Research Service’s (ERS) Food Availability data product. Fifty-two percent of the available apples for U.S. domestic use (23.7 pounds per person) was in the form of juice or cider, or about 2 gallons per person. Fresh apples accounted for 34 percent (15.8 pounds per person). Canned, frozen, dried, and other forms made up the remaining 14 percent of apple availability in 2021. Over the last 10 years, per-person apple availability reached a high of 49.2 pounds per person in 2016. Much of the decrease since 2016 was because of declining availability of fresh apples. In 2016, fresh apple availability was 19.3 pounds per person. This chart uses data from ERS’ Food Availability (Per Capita) Data System (FADS), updated in April 2023.

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