Chart Gallery
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4/20/2022
Food services industry share of food dollar shrank in 2020 after 8 consecutive years of growth -
4/18/2022
Labor quality change, especially educational attainment, contributes positively to U.S. agricultural growth -
4/15/2022
Per capita red meat and poultry consumption expected to decrease modestly in 2022 -
4/14/2022
Exports as a share of production -
4/14/2022
U.S. beet and cane sugar production, crop year 2010/11 to 2021/22 -
4/14/2022
U.S. milk per cow per day -
4/13/2022
Quick-service restaurants recovered faster than full-service after consumer spending fell in 2020 -
4/13/2022
U.S. all-wheat planted area by marketing year, 2012/13 - 2022/23 -
4/13/2022
U.S. soybean ending stocks as of September 1 -
4/12/2022
Global cotton mill use and imports -
4/12/2022
U.S corn inventories, quarterly, on-farm versus off-farm -
4/12/2022
U.S. soybean ending stocks as of September 1 -
4/12/2022
U.S. all-wheat planted area by marketing year, 2012/13 - 2022/23 -
4/12/2022
U.S. growers indicated California's 2022 rice plantings to be the smallest since 1983; Southern plantings down slightly -
4/11/2022
Extreme hot and cold temperatures impacted productivity growth across U.S. dairy sector from 2000 to 2016 -
4/8/2022
Monthly U.S. beef import volumes from Brazil surge to record high in early 2022 -
4/6/2022
Most formal drought plans for irrigation organizations specify rules for drought-induced water restrictions -
4/4/2022
Cover practice choices earn a range of Environmental Benefits Index points, with Wildlife Priority Zones (WPZ) providing substantial additional points for practices with higher wildlife scores -
4/4/2022
Grassland practices were the most popular cover choice in the 2013 General Signup, and within that group, the most popular choice was CP2-Premium -
4/4/2022
USDA, Economic Research Service groups its nine Farm Resource Regions according to geographical commodity specializations -
4/4/2022
Higher scoring cover practices generally cost more to establish, but costs vary within practices -
4/4/2022
U.S. immigrants are less likely than native-born individuals to eat meats on a given day but more likely to consume milk, fruits, and vegetables -
4/4/2022
Corn farms with the highest productivity spent $2.83 to produce a bushel of corn in 2016, while the lowest productivity farms spent $6.32 a bushel -
4/4/2022
Use of genetically modified seed varieties on U.S. corn farms rose from 1996 to 2016 -
4/4/2022
From 1996 to 2016, corn production costs were higher for smaller farms and lower for larger operations -
4/4/2022
Hispanics and non-Hispanic Asians account for a growing share of the projected overall U.S. population -
4/4/2022
Food consumption varies among racial and ethnic groups -
4/4/2022
Rising seed prices were a key contributor to rising corn farm operation costs from 1996 to 2018 -
4/4/2022
Immigrants' diets change with time spent in the United States -
4/4/2022
From 2001 to 2016, the use of precision farming technologies on U.S. corn acreage increased -
4/4/2022
Spending dropped more at full-service restaurants than quick-service restaurants in 2020 -
4/4/2022
A 1-percent increase in off-farm income leads to increases in debt and investment in land and equipment -
4/4/2022
Prevalence of child food insecurity increased significantly among Hispanic households with children in 2020 -
4/1/2022
Rising consumption of carrots over the past century influenced by fresh-cut technology -
3/30/2022
Larger dairy operations experienced faster productivity growth compared to smaller counterparts -
3/30/2022
U.S. Citrus production declines by 13 percent from previous season